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Title: Easy Pineapple Pie
Categories: Pie Dessert Fruit Easy
Yield: 6 Servings
| 20 | oz | Can crushed pineapple |
| 3 1/2 | oz | Bx instant lemon pud/pie mix |
| 1 | c | Milk |
| 4 | oz | Frozen whipped topping; thaw |
| 2 | tb | Lemon juice |
| 1 | ts | Lemon zest |
| 1 | 8 or 9-in graham pie crust |
Drain pineapple well. Combine pudding mix and milk in medium bowl. Beat
2-3 min until very thick. Fold in whipped topping, pineapple, lemon juice
and lemon zest. Pour into crust. Cover and refrigerate 4 hours or
overnight. Garnish with pineapple chunks and mint sprigs.
This is really great for those hot summer nights! Calories: 266 per
serving (but low in cholesterol!)previous next